Olympus M.Zuiko Digital ED 9-18mm F4.0-5.6 vs Olympus M.Zuiko Digital ED 30mm F3.5 Macro
Side-by-side comparison from our catalogue data. Better values are highlighted only where a clear difference exists.
Verdict at a glance
- Olympus M.Zuiko Digital ED 30mm F3.5 Macro is faster by 0.4 stops (f/3.5 vs f/4.0), letting in more light.
- Olympus M.Zuiko Digital ED 30mm F3.5 Macro is lighter by 27g.
- Olympus M.Zuiko Digital ED 9-18mm F4.0-5.6 goes wider (9mm vs 30mm).
- Olympus M.Zuiko Digital ED 30mm F3.5 Macro reaches further (30mm vs 18mm).
| Spec | M.Zuiko Digital ED 9-18mm F4.0-5.6 | M.Zuiko Digital ED 30mm F3.5 Macro |
|---|---|---|
| Brand | Olympus | Olympus |
| Mount | Micro Four Thirds | Micro Four Thirds |
| Type | Wide Zoom | Macro |
| Focal length | 9-18mm (wider) | 30mm |
| Max aperture | f/4.0 | f/3.5 (faster) |
| Weight g | 155 | 128 (lighter) |
| Length mm | 50.0 | 60.0 |
| Min focus m | 0.25 | 0.1 (closer focusing) |
| Filter mm | n/a | 46 |
| Diameter mm | n/a | 57.0 |
Olympus M.Zuiko Digital ED 9-18mm F4.0-5.6
A tiny, collapsible 18-36mm-equivalent wide zoom for Micro Four Thirds, weighing about 155 g. It focuses as close as 0.25 m.
Pros
- Tiny and light at about 155 g
- Collapsible when not in use
- Close focus 0.25 m
- Takes 52mm filters
Cons
- Variable aperture
- Not weather sealed
Olympus M.Zuiko Digital ED 30mm F3.5 Macro
A compact macro for Micro Four Thirds that reaches 1:1 and weighs about 128 g. It takes 46mm filters and is equivalent to a 60mm lens on full frame.
Pros
- True 1:1
- Light at 128 g
- Close focus 0.095 m
Cons
- Short working distance
- f/3.5 aperture
- Not weather sealed
More comparisons for Olympus M.Zuiko Digital ED 9-18mm F4.0-5.6
- Olympus M.Zuiko Digital ED 9-18mm F4.0-5.6 vs Tamron 14-150mm f/3.5-5.8 Di III
- Olympus M.Zuiko Digital ED 9-18mm F4.0-5.6 vs Laowa 10-18mm f/4.5-5.6 FE Zoom
- Olympus M.Zuiko Digital ED 9-18mm F4.0-5.6 vs Olympus M.Zuiko Digital ED 12-50mm 1:3.5-6.3 EZ
- Olympus M.Zuiko Digital ED 9-18mm F4.0-5.6 vs Olympus M.Zuiko Digital 14-42mm 1:3.5-5.6 II R